A portable propane BBQ gets the job done. But a proper outdoor kitchen — with a built-in grill, prep counter, refrigerator, and natural gas hookup — changes how you use your backyard entirely. It’s the difference between hauling food in and out of the house all evening and actually entertaining outside.
Toronto homeowners are building outdoor kitchens at a record pace in 2026. Backyards have become genuine extensions of the home — not just spaces to pass through — and an outdoor kitchen is the centrepiece of that transformation. It’s also one of the highest-ROI backyard investments you can make in the GTA real estate market.
But the cost range is enormous: from a $5,000 modular BBQ island to a $80,000+ custom stone build with pergola, bar seating, pizza oven, and integrated lighting. Most Toronto homeowners land somewhere in between — and the difference is almost entirely about which construction elements and appliances you choose.
At David Reno, we handle the construction side of outdoor kitchen builds: the concrete pad, the structural island frame, countertops, gas line rough-in, electrical rough-in, and integration with your existing deck or patio. Appliances (grill, fridge, sink) are sourced by you or we can coordinate — but this guide separates construction costs from appliance costs so you see exactly what each part involves.
Table of Contents
- Outdoor Kitchen Cost Quick Reference — Toronto 2026
- Construction vs. Appliances: Where the Money Goes
- Construction Cost Breakdown
- Appliance Costs
- Toronto Permits for Outdoor Kitchens
- Factors That Affect Your Total Cost
- Complete Projects by Budget
- Layout & Design Options
- Build Timeline
- How David Reno Can Help
- Working with Appliance & Gas Specialists
- Tips to Save Money
- Frequently Asked Questions
Outdoor Kitchen Cost Quick Reference — Toronto 2026
| Setup Type | Construction | Appliances | Total Cost | Best For |
|---|---|---|---|---|
| Basic BBQ Island | $3,500 – $6,000 | $4,000 – $6,000 | $8,000 – $12,000 | Gas grill, basic counter, no sink |
| Standard Outdoor Kitchen | $8,000 – $14,000 | $8,000 – $15,000 | $18,000 – $30,000 | Grill, fridge, prep space, sink |
| Premium Entertainer | $16,000 – $28,000 | $20,000 – $35,000 | $38,000 – $65,000 | Full kitchen, bar seating, pizza oven, pergola |
| Luxury Custom Build | $30,000 – $50,000+ | $30,000 – $50,000+ | $65,000 – $100,000+ | Stone structure, full appliance suite, custom pergola, lighting |
Construction vs. Appliances: Where the Money Goes
The biggest mistake Toronto homeowners make when budgeting an outdoor kitchen is focusing only on the grill and appliance costs — and underestimating what the construction actually involves.
A useful rule of thumb: construction is 50–60% of your total budget. Appliances are 40–50%. The construction work is what David Reno handles. Appliances are what you purchase and an appliance or gas specialist installs.
Construction (David Reno’s Scope)
- Concrete pad or base foundation
- Structural island frame (steel stud, concrete block, or masonry)
- Countertop supply and installation (granite, porcelain, concrete)
- Gas line rough-in from house to island (licensed gas fitter)
- Electrical rough-in: GFCI outlets, lighting circuits (ESA-licensed electrician)
- Plumbing rough-in for sink (if included)
- Shade structure / pergola integration
- All permits and inspections
Appliances (Homeowner or A/V Specialist)
- Built-in BBQ grill (gas or dual-fuel)
- Outdoor refrigerator / beverage fridge
- Pizza oven (wood-fired or gas)
- Side burners, warming drawers
- Outdoor sink (fixture)
- Ice maker, wine fridge
- Outdoor speakers / TV mount (optional)
Construction Cost Breakdown
Concrete Pad & Foundation — $1,500 to $6,000
An outdoor kitchen is heavy. A 12-foot stone island can weigh over 3,500 pounds, requiring a reinforced concrete pad rather than a standard patio. If you already have a properly reinforced deck or concrete patio, construction can begin directly. If not, a concrete pad is the first step.
| Foundation Type | Cost | Notes |
|---|---|---|
| Existing reinforced concrete patio | $0 | No additional work needed — ideal starting point |
| New concrete pad (10 × 12 ft, 4″) | $1,500 – $3,000 | Standard residential pad for small kitchen |
| Reinforced concrete pad (for heavy stone island) | $2,500 – $5,000 | Required for large masonry builds |
| Site prep & grading (if needed) | $800 – $3,000 | Clay soil common in GTA — poor drainage requires amendment |
Island Frame & Structure — $2,000 to $8,000
The island frame is the structural backbone of your outdoor kitchen. It must be weather-resistant, support heavy countertops and appliances, and allow proper appliance cut-outs and ventilation.
| Frame Material | Cost (12 lf island) | Pros | Cons |
|---|---|---|---|
| Steel Stud Frame | $2,000 – $3,500 | Lightweight, affordable, durable | Requires cladding (stone veneer, tile, stucco) |
| Concrete Block (CMU) | $3,000 – $5,500 | Very strong, masonry finish possible | Heavy, requires reinforced pad, labour-intensive |
| Masonry / Stone | $5,000 – $8,000+ | Premium look, extremely durable, 30+ year lifespan | Highest cost, heavy, requires skilled mason |
Cladding options (exterior finish on the island frame):
- Stone veneer: $30–$60/sq ft installed — most popular Toronto choice
- Porcelain tile: $20–$45/sq ft installed — sleek, modern look
- Stucco: $15–$25/sq ft — budget option, requires repainting every 5–7 years
- Cement board (plain): $10–$18/sq ft — lowest cost, functional only
Countertops — $80 to $250+ per Square Foot
Outdoor countertops must handle UV exposure, temperature swings from Toronto’s -25°C winters to +35°C summers, rain, humidity, and food prep use. Not every indoor countertop material is suitable for outdoor installation.
| Countertop Material | Cost per Sq. Ft. | Weather Resistance | Maintenance |
|---|---|---|---|
| Granite | $80 – $130 | Excellent | Annual sealing |
| Porcelain (large format) | $90 – $150 | Excellent — UV stable, frost resistant | Very low |
| Concrete | $100 – $180 | Good — requires sealing | Annual sealing |
| Quartzite (natural stone) | $120 – $200 | Excellent | Annual sealing |
| Engineered Quartz | $90 – $150 | Fair — some brands fade in UV | Low (check UV rating first) |
A 10-linear-foot island with a standard 25″ depth counter = approximately 20 sq ft of countertop. Granite or porcelain for that area: $1,600–$3,000 installed.
Gas Line Installation — $800 to $2,500
A natural gas hookup is the most important utility decision for your outdoor kitchen. Natural gas is significantly cheaper to operate than propane, and it never runs out mid-cookout. In Toronto, gas line work must be performed by a licensed gas fitter and requires a gas permit.
| Gas Line Scenario | Cost | Notes |
|---|---|---|
| Simple extension (close to house, under deck) | $800 – $1,500 | Tap into existing line, short run, minimal trenching |
| Standard extension (10–25 ft from house) | $1,200 – $2,000 | Trenching required, permit and inspection |
| Long run or complex routing (25+ ft) | $1,800 – $2,500+ | Longer trench, pressure testing, multiple inspection points |
| Gas permit (Toronto) | $150 – $400 | Required for all gas line extensions — David Reno manages |
Natural gas vs. propane: Natural gas costs approximately $0.03 per MJ in Toronto vs. $0.08+ for propane — roughly 60% cheaper per unit of heat. For a permanent outdoor kitchen used regularly, the gas line pays for itself within 2–3 seasons.
Electrical (Outlets, Lighting, Circuits) — $1,200 to $3,500
Outdoor kitchens require dedicated electrical circuits for refrigerators, lighting, entertainment, and charging. All outdoor electrical work must be performed by an ESA-licensed electrician with an ESA permit — GFCI outlets are mandatory for outdoor wet locations under Ontario Electrical Code.
| Electrical Work | Cost | Notes |
|---|---|---|
| GFCI outdoor outlets (3–4 locations) | $400 – $800 | Mandatory for outdoor kitchens, weatherproof covers required |
| Dedicated circuit for refrigerator | $400 – $700 | Most outdoor fridges require dedicated 20-amp circuit |
| LED lighting (under counter, overhead) | $500 – $1,200 | Recessed, strip lighting, or overhead fixtures |
| Smart lighting / outlet control | $300 – $600 | App-controlled scenes, dimming |
| ESA permit + inspection | $150 – $300 | Required for new outdoor circuits |
Total electrical: Budget $1,500–$3,000 for a complete outdoor kitchen electrical setup — outlets, fridge circuit, lighting, and ESA permit.
Plumbing (Sink & Water Line) — $1,500 to $4,000
An outdoor sink is a significant convenience — for food prep, hand washing, and cleanup without running inside. But it’s also one of the most expensive add-ons because it requires both a cold water supply line and a drain line.
| Plumbing Scope | Cost | Notes |
|---|---|---|
| Cold water supply line to island | $600 – $1,200 | Run from house supply line, winterize required |
| Drain line to existing system | $800 – $2,000 | Tie into house drain or separate dry well |
| Outdoor sink fixture | $200 – $600 | Stainless steel, rated for outdoor use |
| Winterization valve (mandatory in Toronto) | $200 – $400 | Prevents freeze damage — must be shut off each fall |
Shade Structure (Pergola Over Outdoor Kitchen) — $8,000 to $30,000
An outdoor kitchen exposed to full afternoon sun becomes uncomfortable quickly. A pergola or shade structure over the cooking area dramatically extends usable hours and protects equipment from UV and rain damage.
| Shade Option | Cost | Rain Protection |
|---|---|---|
| Shade sail (fabric) | $500 – $1,500 | Partial sun only — not rain-proof |
| Wood pergola (cedar, attached) | $8,000 – $14,000 | Partial shade — not rain-proof |
| Aluminum pergola (fixed roof) | $12,000 – $18,000 | Full rain protection |
| Motorized louvred pergola | $20,000 – $30,000 | Full rain + sun control — adjustable |
For a full outdoor kitchen experience — comfortable from May to October — an aluminum pergola with fixed roof or motorized louvres is the gold standard. See our complete Pergola Cost Guide for more detail.
Appliance Costs
Built-In BBQ Grill — $1,500 to $8,000+
The grill is the heart of any outdoor kitchen. Built-in grills drop into a cut-out in the island frame — they look integrated and are connected directly to the gas line. Quality matters enormously here: a cheap built-in grill will rust and fail within 3–5 Toronto winters.
| Grill Category | Price Range | Examples | Lifespan |
|---|---|---|---|
| Budget Built-In | $1,500 – $2,500 | Broil King, lower-end Napoleon | 5–8 years |
| Mid-Range Built-In | $2,500 – $4,500 | Napoleon Prestige Pro, Broil King Sovereign | 10–15 years |
| Premium Built-In | $4,500 – $8,000+ | Weber Summit, Lynx, Blaze Professional | 15–20+ years |
Canadian brand advantage: Napoleon is a Canadian brand (Barrie, Ontario) with excellent warranty service and parts availability in the GTA — a practical advantage for long-term ownership.
Fridge, Pizza Oven, Side Burner & More
| Appliance | Budget | Mid-Range | Premium |
|---|---|---|---|
| Outdoor Refrigerator | $600 – $1,200 | $1,200 – $2,500 | $2,500 – $5,000 |
| Pizza Oven (gas or wood-fired) | $800 – $1,500 | $2,000 – $4,000 | $5,000 – $12,000+ |
| Side Burner (2-burner) | $300 – $600 | $600 – $1,200 | $1,500 – $2,500 |
| Warming Drawer | $500 – $900 | $1,000 – $1,800 | $2,000 – $3,500 |
| Ice Maker | $800 – $1,500 | $1,500 – $2,500 | $3,000 – $5,000 |
| Outdoor Sink (fixture only) | $200 – $400 | $400 – $800 | $800 – $1,500 |
Toronto Permits for Outdoor Kitchens
An outdoor kitchen involves multiple trades — gas, electrical, plumbing, and potentially structural work. Each has its own permit requirement.
| Work Type | Permit Required | Issuing Authority | Fee Range |
|---|---|---|---|
| Gas line extension | Yes — always | Technical Standards & Safety Authority (TSSA) | $150 – $400 |
| New electrical circuits / outdoor outlets | Yes — always | Electrical Safety Authority (ESA) | $150 – $300 |
| Plumbing (new drain or water supply) | Yes | City of Toronto | $200 – $500 |
| Structural build (new concrete pad, permanent structure) | Usually yes if attached or over 108 sq ft | City of Toronto Building Permit | $300 – $800 |
| Pergola / shade structure | Yes if attached to home | City of Toronto Building Permit | $300 – $800 |
Factors That Affect Your Total Cost
1. Distance from the House
The further your outdoor kitchen is from your home’s gas, electrical, and water connections, the more it costs to run utilities. If your kitchen sits close to the house (a “perimeter” setup), you may be able to tap into existing lines for $500 to $2,000. A kitchen positioned 30+ feet from the house in the middle of the yard requires significantly more trenching and materials.
2. Existing Surface
If you already have a reinforced concrete patio or deck that can support the island weight, costs are lower. Starting from grass or a standard (non-reinforced) patio adds $2,000–$6,000 in foundation work.
3. Layout Complexity
An L-shaped configuration requires roughly 20% more stone and countertop surface than a straight run, while a U-shaped island necessitates specialized corner cabinetry and extra structural support. Simple straight islands are the most cost-effective starting point.
4. Material Selection
Stone veneer cladding vs. stucco. Granite countertop vs. concrete. Premium stainless steel grill vs. mid-range. These choices can double the total project cost without adding a single square foot of space.
5. Shade Structure
Adding a pergola adds $8,000–$30,000 depending on type and size — but dramatically improves year-round usability and comfort. Most Toronto homeowners who build outdoor kitchens without a shade structure add one within 2 seasons. Build together for cost savings vs. retrofitting later.
6. Toronto Soil Conditions
Clay soil is prevalent across much of Toronto and the GTA. It drains poorly, shifts seasonally, and requires proper base preparation before any concrete work. Budget a $1,500–$3,000 contingency for unexpected soil conditions.
Complete Projects by Budget
Basic BBQ Island: $8,000 – $15,000
Target: First outdoor kitchen, functional cooking station, limited entertaining space.
Construction ($3,500 – $6,500):
- Concrete pad (if needed): $1,500 – $2,500
- Steel stud frame island (8 lf, straight): $2,000 – $3,000
- Porcelain countertop (16 sq ft): $1,500 – $2,000
- Stone veneer cladding: $1,200 – $2,000
- Gas line hookup: $800 – $1,500
- 2 GFCI outlets + basic lighting: $600 – $900
- Permits: $300 – $600
Appliances ($4,500 – $8,500):
- Mid-range built-in gas grill (Napoleon or similar): $2,500 – $3,500
- Outdoor bar fridge: $700 – $1,200
- Side burner: $400 – $800
Best for: Homeowners who primarily grill and want a permanent, attractive setup without the full outdoor kitchen commitment.
Standard Outdoor Kitchen: $18,000 – $35,000
Target: The Toronto sweet spot — real outdoor kitchen functionality, quality materials, built to last.
Construction ($8,500 – $15,000):
- Reinforced concrete pad: $2,500 – $4,000
- Steel stud or CMU frame island (12 lf, L-shape): $3,500 – $5,500
- Granite or porcelain countertop (25 sq ft): $2,000 – $3,500
- Premium stone veneer cladding: $1,800 – $3,000
- Natural gas line: $1,200 – $2,000
- Electrical (dedicated fridge circuit, outlets, LED lighting): $1,500 – $2,500
- Outdoor sink plumbing rough-in: $1,500 – $2,500
- Permits: $600 – $1,200
Appliances ($9,000 – $18,000):
- Premium built-in grill (Napoleon Prestige Pro or Blaze): $3,000 – $5,000
- Outdoor refrigerator (stainless, 24″): $1,500 – $2,500
- Pizza oven (gas): $2,000 – $4,000
- Outdoor sink fixture: $400 – $700
- Side burner: $600 – $1,000
- Under-counter storage drawers: $800 – $1,500
Best for: Serious entertaining, families who cook outdoors regularly, homeowners planning a 10+ year stay.
This setup — proper kitchen, grill, fridge, sink, and pizza oven — is where the outdoor kitchen transforms from a “nice feature” into a genuine extension of your home’s living and entertaining space.
Premium Entertainer: $40,000 – $70,000+
Target: Full outdoor living hub — custom stone structure, motorized pergola, complete appliance suite, bar seating.
Construction ($22,000 – $38,000):
- Reinforced concrete pad (large): $4,000 – $6,000
- Masonry / stone island (16+ lf, U-shape or custom): $8,000 – $14,000
- Premium quartzite or granite countertop (40+ sq ft): $5,000 – $8,000
- Full gas line + multi-appliance manifold: $2,000 – $3,000
- Full electrical (multiple circuits, smart lighting, sound): $2,500 – $4,000
- Outdoor sink + plumbing: $2,000 – $3,500
- Motorized aluminum pergola (12 × 16 ft): $22,000 – $30,000
- Permits (all trades): $1,000 – $1,800
Appliances ($18,000 – $32,000):
- Premium built-in grill (Lynx, Weber Summit): $5,000 – $8,000
- Full-size outdoor refrigerator: $2,500 – $4,500
- Wood-fired pizza oven: $4,000 – $8,000
- Ice maker: $1,500 – $3,000
- Warming drawer + side burners: $2,000 – $3,500
Best for: Premium Toronto homes, families who entertain regularly, homeowners treating their backyard as a genuine second living space.
Layout & Design Options
| Layout | Best For | Min. Space | Cost Premium |
|---|---|---|---|
| Straight (linear) island | Small backyards, budget-focused | 10 × 6 ft | Base price |
| L-shaped | More prep space, bar seating on one side | 12 × 12 ft | +15–20% |
| U-shaped | Full kitchen experience, enclosed cooking area | 14 × 16 ft | +25–35% |
| Perimeter (against wall/fence) | Saves space, hides utilities, compact lots | 8 × 6 ft | -10% (shorter utility runs) |
Build Timeline
| Phase | Duration | What Happens |
|---|---|---|
| On-site assessment & design | 1 visit | Layout planning, utility assessment, material selection, quote |
| Permit applications | 3 – 6 weeks | Gas, ESA, plumbing, building permits submitted simultaneously |
| Concrete pad & site prep | 3 – 5 days | Excavation, formwork, pour, curing (7-day minimum) |
| Island frame construction | 2 – 4 days | Steel stud, CMU, or masonry frame built to spec |
| Utility rough-ins (gas, electrical, plumbing) | 2 – 3 days | Lines run, inspections scheduled before enclosure |
| Cladding & countertop installation | 2 – 4 days | Stone veneer or tile, countertop fabrication and install |
| Pergola / shade structure (if included) | 2 – 4 days | Posts, beams, roof structure or aluminum system |
| Appliance delivery & final connections | 1 – 2 days | Grill, fridge set in place; gas fitter makes final connections; ESA inspection |
| Final cleanup & walkthrough | Half day | Site cleanup, winterization instructions, warranty documentation |
Total timeline: From first call to first cookout, expect 8–14 weeks. Permit approval (3–6 weeks) is the primary variable — we submit all applications immediately after project confirmation. Construction itself takes 2–4 weeks depending on scope and weather.
How David Reno Can Help
David Reno builds the structural and utility foundation of your outdoor kitchen — the part that has to last through decades of Toronto winters before a single burger is grilled. We handle everything a general contractor is responsible for:
- On-site design consultation: We assess your space, review utility access points, and recommend layout for optimal function and budget
- Concrete pad & foundation: Properly reinforced, frost-rated bases that support heavy stone islands
- Island frame construction: Steel stud, CMU block, or masonry — to spec and plumb
- Countertop supply & installation: Porcelain, granite, concrete or quartzite — fabricated and installed
- Cladding (stone veneer, tile, stucco): Finished exterior on your island frame
- Gas line rough-in: Coordinated with licensed gas fitter — trench, line, permit, inspection
- Electrical rough-in: ESA-licensed electrician — circuits, GFCI outlets, lighting, dedicated fridge circuit
- Plumbing rough-in: Supply and drain for outdoor sink — with winterization valve
- Pergola construction: Wood or aluminum shade structure integrated with the kitchen design
- Permit management: All permits applied for and inspections managed — you never visit the permit office
- Written labour warranty: All David Reno construction work is warranted in writing
What you handle separately (or we can coordinate):
- Appliance selection and purchase (grill, fridge, pizza oven)
- Final gas connection to grill (licensed gas fitter — we recommend and coordinate)
- Appliance installation instructions and setup
- Landscaping around the kitchen area (licensed landscape contractor)
Tips to Save Money on Your Outdoor Kitchen
1. Build Close to the House
Every foot of gas line, electrical conduit, and water pipe adds cost. A perimeter kitchen built against an exterior wall — near existing utility connections — is 15–25% cheaper to build than a freestanding island in the middle of the yard.
2. Start with a Straight Island
L-shaped and U-shaped layouts cost 15–35% more than a simple straight island. Build straight first, extend later when the budget allows. David Reno designs foundations to accommodate future expansion.
3. Choose Porcelain Over Granite
Porcelain is often equal in cost to granite — but requires no annual sealing and handles Toronto freeze-thaw better. It’s not a compromise; it’s often the smarter material choice for an outdoor Toronto kitchen.
4. Natural Gas Over Propane
The $800–$2,000 gas line investment pays for itself within 2–3 seasons vs. propane costs. Natural gas also eliminates the inconvenience of running out of fuel mid-cookout.
5. Phase Your Appliances
Build the full structural kitchen now (frame, countertop, gas/electrical rough-ins for all future appliances). Buy the grill now. Add the pizza oven and ice maker next year. This spreads appliance cost over time while the infrastructure is already in place.
6. Skip the Sink for Year One
An outdoor sink requires the most expensive utility work (supply + drain + winterization). If budget is tight, rough-in the plumbing now and add the sink later. Rough-in cost: ~$600. Finished plumbing + fixture: $2,000–$3,500.
7. Build the Pergola at the Same Time
Adding a pergola after the outdoor kitchen is complete costs more than building both simultaneously. Post footings, electrical routing, and structural work are all more efficient when done together.
Frequently Asked Questions
How much does an outdoor kitchen cost in Toronto in 2026?
In 2026, outdoor kitchen construction in Ontario ranges from $5,000 to $30,000 for the construction component alone. Adding appliances (grill, fridge, pizza oven) brings typical totals to $8,000–$15,000 for a basic BBQ island, $18,000–$35,000 for a standard outdoor kitchen, and $40,000–$70,000+ for a premium custom build with pergola. The main cost drivers are utility complexity (gas, electrical, plumbing), material quality, and whether a shade structure is included.
Do I need a permit for an outdoor kitchen in Toronto?
Yes — outdoor kitchens involve multiple permits. A gas line extension requires a TSSA gas permit. Electrical work requires an ESA permit. Plumbing requires a City of Toronto plumbing permit. A permanent structural build may require a building permit. David Reno manages all permit applications and inspections. Applying for building, plumbing, and gas permits in Toronto typically takes 3 to 6 weeks — factor this into your planning timeline.
How much does it cost to run a gas line to an outdoor kitchen in Toronto?
Natural gas line installation from your home to an outdoor kitchen costs $800–$2,500 depending on distance and routing complexity. This includes a licensed gas fitter, trenching, gas permit, and pressure testing. Natural gas is the preferred choice for permanent outdoor kitchens — it’s significantly cheaper than propane to operate and eliminates fuel management.
What countertop is best for an outdoor kitchen in Toronto?
Porcelain tile and granite are the top choices for Toronto’s climate. Porcelain is UV-stable, frost-resistant, and requires no sealing — ideal for outdoor use. Granite is beautiful but requires annual sealing to prevent water absorption and freeze-thaw spalling. Engineered quartz is not recommended for outdoor use unless it’s specifically rated for UV exposure — many brands fade within 2–3 years outdoors.
How long does it take to build an outdoor kitchen in Toronto?
From first call to first cookout: allow 8–14 weeks. Permit approval (3–6 weeks) is the primary timeline driver. Construction itself takes 2–4 weeks depending on project scope and weather. We submit permit applications immediately after project confirmation — so construction begins the moment permits are issued.
Is an outdoor kitchen worth it in Toronto?
Yes, consistently. A well-executed outdoor kitchen in the GTA can increase a home’s resale value by 10% to 15%. Beyond resale, the quality-of-life improvement is immediate — outdoor cooking and entertaining from May through October is significantly more enjoyable with a proper kitchen than with a portable grill and a folding table. Most homeowners who build outdoor kitchens cite it as one of their best home investments.
Ready to Build Your Outdoor Kitchen in Toronto?
David Reno designs and builds outdoor kitchens across Toronto and the GTA — from basic BBQ islands to premium custom builds with pergolas, full appliance suites, and integrated lighting.
We handle all construction: concrete pad, island frame, countertops, gas line, electrical, plumbing, shade structure, and permits. You choose the appliances. We make sure everything is built to last through Toronto winters and deliver decades of outdoor enjoyment.
We serve North York, Scarborough, Etobicoke, Leaside, The Beach, Mississauga, Markham, Vaughan, and all of Toronto and the GTA.
🔥 Call us today: (647) 463-2246
📧 Email: info@davidreno.ca
📍 Serving all of Toronto & GTA
⚡ Summer build spots are limited — call today to secure your outdoor kitchen start date.